Emerald Island and Rainbow Club Casinos are getting into the holiday spirit by giving back to the community.
Culinary Director Scott Pajak and his team cooked, packaged, and donated 400 meals to Help of Southern Nevada.
These meals will be distributed by the nonprofit to families with food insecurity ahead of the Thanksgiving holiday.
The prepackaged meals include turkey, mashed potatoes with gravy, stuffing, and green beans.
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