Restaurants throughout the valley will extend their Las Vegas Restaurant Week menus through the first week of July, offering prix-fix menus at price points ranging from $20 to $80. A fixed portion of each meal’s cost will benefit Three Square Food Bank, and 100 percent of all proceeds collected will support the nonprofit’s mission of providing meals to more than 271,000 food insecure residents in Southern Nevada.
Restaurants confirmed to extend their menus thus far, include: Table 34; Buddy V’s Ristorante; Black Tap Craft Burgers & Beer; Chica; Yardbird; Lagasse’s Stadium; The Factory Kitchen; Mercato della Pescheria; Once Las Vegas; SUGARCANE raw bar grill; Smith & Wollensky; Bouchon Bistro; Mott 32; Morels French Steakhouse & Bistro; Scenic Brewing; Hong Kong Café; Sid’s Café; Silk Road Asian Bistro; Edge Steakhouse; Fresco Italiano; Bonefish (Town Square and Summerlin); Strip House Las Vegas (Planet Hollywood); Slater’s 50/50; The Martini; STK; Lawry’s The Prime Rib; Mastro’s Ocean Club; and Todd’s Unique Dining.
Since 2007, more than 5 million meals have been provided for those in need through Restaurant Week thanks to visitors, locals and the valley’s restaurant community. More than 200 restaurants in Southern Nevada participated in the 12-day culinary event June 17-28.