Back by popular demand, Las Vegas’ premier community-minded dinner series, Project Dinner Table (PDT) will return on Sept. 29 under the stars at UNCE Orchard. A team of community-minded chefs, led by chefs Geno Bernardo and Steve Piamchuntar, will deliver a four-hour, local, authentic, flavor filled, family-style dining experience benefiting Green Our Planet. The event will begin at 6 p.m., connecting 100-plus guests to celebrate community, sustainability and business through transformational conversation, phenomenal food and revelry.
Every PDT takes place outside a traditional restaurant environment at a memorable, out-of-the-ordinary location
Chef Geno Bernardo and the team of chefs will develop and serve a one-night-only, six-course menu* inspired by the season and location with dishes featuring locally sourced ingredients. As is PDT’s tradition, guests will sit at one, long community table draped in the event’s signature white tablecloth while enjoying a lavish, family-style dinner, being serenaded by live music and imbibing specialty libations under the stars.
Saturday, Sept. 29, 2018, 6 to 10 p.m., University of Nevada Cooperative (UNCE) Orchard, 4600 Horse Drive, North Las Vegas, NV 89084
Tickets are $220 each and can be purchased here. Proceeds from this event benefit Green Our Planet, a non-profit conservation organization, which operates the United States’ largest and most comprehensive school garden program.
A charitable donation will again be presented on behalf of the guests, chefs, vendors and sponsors for a minimum of $5,000. Since its inception, PDT has generated more than $110,000 in charitable donations during 29 previous dining events.
CHEFS:
Geno Bernardo, executive chef, Summit
Steve Piamchuntar, executive chef, Divine Café
Leticia Mitchell, owner/chef, Leticia’s Mexican Cocina
Doug Taylor, executive pastry chef, Jerry’s Nugget
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